Limoncello Ristorante & Caterers

In-house banquet events are held on Saturday and Sunday afternoons from 12pm - 4pm.
Perfect for your next baby or bridal shower! Please call for availability...

Limoncello’s Banquet Menu
SIT DOWN or BUFFET STYLE
ask about our family style appetizers

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“SIT DOWN”
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custom three course menu

FIRST COURSE

Bruschetta

Tomato & Basil

SECOND COURSE
(choose two)

Spring Mix

Mixed Greens, Olives, Red Onions, Cucumber, Cherry Tomato, Feta Cheese, Balsamic, Olive Oil

Insalata Caesar

Romaine, Shaved Parmigiano, Herb Croutons   

Spinach Salad

Strawberry, Cucumber, Toasted Almond, Mandarin Orange, Feta Cheese, Raspberry Vinaigrette

Insalata alla Dina

Mixed Greens, Sliced Pear, Gorgonzola Cheese, Dried Cranberry, Glazed Walnuts, Crispy Prosciutto, Raspberry Vinaigrette

Roasted Beet & Goat Cheese

Mixed Greens, Cherry Tomato, Red Onion, Candied Walnuts, Aged Balsamic Vinaigrette

Limoncello Salad Wedge

Iceberg Lettuce, Crispy Prosciutto, Bruschetta,Gorgonzola Crumbles, Honey Balsamic

MAIN COURSE

*gluten free or wheat pasta is available upon request*

(choose any five)
$18.95

Penne alla Vodka

Pancetta, Sweet Peas, Vodka Rosé Sauce

Sacchetti Pasta

Prosciutto and Fontina Cheese Stuffed Pasta Purses, Rosé Sauce

Eggplant Parmigiana

Mozzarella Cheese, Tomato Sauce, Served with Capellini

Porcini Stuffed Agnolotti

Moon Shaped Pasta Stuffed with Porcini Mushrooms, Tomato Cream Sauce

Braised Short Rib Stuffed Ravioli

Kennett Square Mixed Mushrooms, Cherry Tomato, Marsala Wine

Chicken Parmigiana

Mozzarella Cheese, Tomato Sauce, Served with Capellini

Chicken Marsala

Sweet Marsala Wine, Portobello Mushrooms

$22.95

Chicken Valdostano

Chicken Breast stuffed with Prosciutto, Fontina and Baby Spinach, Mushroom Marsala Sauce

Chicken Toscano

Breaded Chicken Cutlet Stuffed with Salame Toscano and Fresh Mozzarella, Tomato Basil Cream

Chicken Limoncello

Egg Dipped, Lemon, White Wine Sauce, Asparagus, Lump Crab, Served with Capellini

Veal Parmigiana

Mozzarella Cheese, Tomato Sauce, Served with Capellini

Salmon

Grilled Fillet, Broccoli Rabe, Sun Dried Tomato, Lemon, Olive Oil

Shrimp and Crab Meat Fra Diavolo

Sautéed Shrimp and Crab,Spicy Marinara over Linguini

Beef Braciole

Flank Steak Stuffed with Egg, Parmesan Bread Crumbs, San Marzano Tomato Sauce, Served with Mezzi Rigatoni

$25.95

Veal Milazzo

Medallions of Veal topped with Parma Prosciutto, Fresh Mozzarella, Portobello Mushrooms, White Wine Marinara Sauce, Served with Capellini

Veal Involtini

Medallions of Veal Stuffed with Asparagus, Fresh Mozzarella, Portobello, Marsala Wine Sauce, Served with Capellini

Lobster Ravioli

Sautéed with 4oz. Lobster Tail in a Rosé Sauce

Chilean Sea Bass Puttanesca

White Wine, Fresh Tomato, Imported Olives, Capers, Served with Capellini

Stuffed Flounder

Lump Crab, Lemon, White WIne

Lump Crab Cakes

Roasted Pepper Pesto, Baby Spinach, Mashed Potatoes

Filet Mignon

Mashed Potatoes, Broccoli Rabe +$3.00

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“BUFFET STYLE”
$21.95

SALAD
(choose one)

Spring Mix

Mixed Greens, Olives, Red Onions, Cucumber, Cherry Tomato, Feta Cheese, Balsamic, Olive Oil

Insalata Caesar

Romaine, Shaved Parmigiano, Herb Croutons   

Spinach Salad

Strawberry, Cucumber, Toasted Almond, Mandarin Orange, Feta Cheese, Raspberry Vinaigrette

Insalata alla Dina

Mixed Greens, Sliced Pear, Gorgonzola Cheese, Dried Cranberry, Glazed Walnuts, Crispy Prosciutto, Raspberry Vinaigrette

Roasted Beet & Goat Cheese

Mixed Greens, Cherry Tomato, Red Onion, Candied Walnuts, Aged Balsamic Vinaigrette


PASTA
(choose one)

Meat Lasagna

Ground Beef, Mozzarella, Ricotta Cheese and Tomato Sauce

Spinach Lasagna

Spinach, Mozzarella, Ricotta Cheese and Tomato Sauce

Vegetable Lasagna

Eggplant, Zucchini, Roasted Pepper, Mozzarella, Ricotta Cheese and Tomato Sauce

Penne alla Vodka

Pancetta, Sweet Peas, Vodka Rosé Sauce

Farfelle

Bacon, Sweet Peas, Parmigiano Cream Sauce

Stuffed Shells

Filled with Ricotta Cheese, Tomato Sauce, Mozzarella Cheese 

Cheese Ravioli

Filled with Ricotta Cheese, Tomato Sauce, Rosé or Alfredo

Spinach and Cheese Ravioli

Filled with Ricotta Cheese, Tomato Sauce, Rosé or Alfredo

Spinach and Cheese Manicotti

Filled with Ricotta Cheese, Tomato Sauce, Rosé, or Alfredo, Mozzarella Cheese

Cheese Stuffed Tortellini

Tomato Sauce, Rosé or Alfredo

Cavatelli

Crumbled Pork Sausage, Broccoli Rabe, Cherry Tomato, Olive Oil, Parmigiano

Sacchatti

Prosciutto and Fontina Cheese Stuffed Pasta Purses, Rosé Sauce

Porcini Stuffed Agnolotti

Moon Shaped Pasta Stuffed with Porcini Mushrooms, Tomato Cream Sauce
*ask about our gluten free pastas

MEATS, POULTRY, FISH AND VEGETARIAN
(choose two)

Eggplant Parmigiana

Mozzarella Cheese, Tomato Sauce

Rollatini di Melanzane

Eggplant Stuffed with Prosciutto, Ricotta, Topped with Mozzarella Cheese and Tomato Sauce

Chicken Parmigiana

Mozzarella Cheese, Tomato Sauce

Chicken Marsala

Sweet Marsala Wine, Portobello Mushrooms

Chicken Toscano

Breaded Chicken Cutlet Stuffed with Salame Toscano and Fresh Mozzarella, Tomato Basil Cream

Chicken Valdostano

Chicken Breast stuffed with Prosciutto, Fontina and Baby Spinach, Mushroom Marsala Sauce

Chicken Francaise

Egg Dipped Chicken Breast, Lemon, White Wine

Chicken Piccatta

White Wine, Lemon Caper Sauce

Limoncello Homemade Meatballs

Pan Fried, Tomato Sauce
*additional $2 per person for rolls, Italian long hots, and provolone cheese

Sweet Sausage

Red Peppers and Red Onions

Stuffed Pork Loin

Fresh Spinach, Bread Crumbs, Romano Cheese, Rosemary

Roast Pork

Slow Roasted Shredded Pork, Gravy
*additional $2 per person for rolls, Italian long hots, and provolone cheese

Top Round Roast Beef

Sliced or Carved, Horseradish Sauce
*additional $2 per person for rolls, Italian long hots, and provolone cheese

Veal Scallopini

Veal Cubes, Mushrooms, Peppers, Tomato Sauce, White Wine

Sausage Scallopini

Sausage, Mushrooms, Peppers, Tomato Sauce, White Wine


VEGETABLES
(choose two)

Broccoli Rabe Aioli


String Beans Almondine


Rosemary Roasted Red Bliss Potatoes


Scalloped Potatoes with Sweet Onions


Roasted Asparagus


Limoncello Potato Salad

Scallion, Black Olive, Fresh Oregano, Fresh Garlic, Red Wine Vinaigrette

Grilled Vegetables

Eggplant, Zucchini, Roasted Red Peppers, Asparagus
served room temperature

Sauteed Mixed Vegetables Aioli

Eggplant, Zucchini, Roasted Red Peppers, Carrots, Asparagus

Tri Colored Tortellini Salad

Cheese Tortellini, Diced Tomato, Cucumber, Red Onion, Sliced Black Olive, Fresh Basil Pesto

~Buffet Additions~
 per person
$2.00/Pasta
$2.50/Meat
$1.25/Vegetable

SPECIALTY BUFFET ADDITIONS

Only available with the purchase of a package

Veal Involtini

Medallions of Veal Stuffed with Broccoli Rabe, Mozzarella Cheese, Mushroom White Wine Sauce $4.00/person

Veal Milazzo

Medallions of Veal, Topped with Parma Prosciutto, fresh Mozzarella, Portobello, White Wine Marinara $5.00/person

Shrimp Risotto

Shrimp, Parmigiana Cheese$5.00/person

Porcini Stuffed Agnolotti

Fresh Tomato Cream Sauce $5.00/person

Short Rib Ravioli

Mixed Mushrooms, Cherry Tomato, Marsala Wine $4.00/person

Chicken Limoncello

Egg Dipped, Lemon, White, Wine, Asparagus, Lump Crab $4.00/person

Grilled Salmon

Broccoli Rabe, Sun Dried Tomato, Olive Oil, Garlic $5.00/person

Chilean Sea Bass

White Wine, Fresh Tomato, Imported Olives, Capers $7.00/person

Lobster Ravioli

Rose Sauce $7.00/person

Beef Braciole

Flank Steak Stuffed with Egg, Parmesan Bread Crumbs, "San Marzano" Tomato Sauce $5.00/person

APPETIZERS

Limoncello Antipasto Table

$7.00/person
Roasted Peppers, Imported Sicilian Olives, Grilled Zucchini & Eggplant, Tomato & Fresh Mozzarella, Prosciutto, Soprosata, Pecora, Sharp Provolone, Homemade Bread

HORS D'OEUVRES ADDITIONS

Butlered Hot Hors d’Oeuvres

$2.00/each - 24 piece minimum
Stuffed Mushrooms with Pork Sausage, Fresh Mozzarella
Spinach and Cheese Phyllo (spanakopita)
Parmesan Breaded Artichoke Hearts Stuffed with Goat Cheese
Beef and Blue Cheese Wrapped in Bacon
Rice Croquette filled with Ground beef, Peas, Mozzarella
Chicken Quesadillas served with Mango Salsa
Chicken Fontina Bite, Breaded with Sundried Tomato and Fontina Cheese
Chicken Skewers stuffed with Monterey Jack Cheese, Jalapeño

Specialty Butlered Hot Hors d’Oeuvres

$3.00/each - 24 piece minimum
Mini Crab Cakes with Cocktail and Tartar on the side
Stuffed Mushrooms with Lump Crab Imperial
Shrimp Lejon served with Horseradish Dijon
Coconut Shrimp with Sweet Chilli Sauce
Scallops wrapped in Bacon
Mini Beef Wellington with Horseradish Cream Sauce